23. Baked Doughnuts

This week I decided to make baked doughnuts. Ring doughnuts but healthier as they are baked, not deep fried.

They were made essentially like bread – dough, proove, shape, proove and bake. Just some of the ingredients were different, like yoghurt as the liquid and with lemon rind and cinnamon as flavourings.

 

 

 

Expanded dough

Expanded dough

 

IMG_2371

Once cool, I made some icing and iced them!

IMG_2374

They tasted more like a sweet bread, like chelsea buns, than doughnuts but were still pretty nice. And as always, lovely with a cuppa!

IMG_2376

Advertisements

Tagged: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: