This week I decided to make baked doughnuts. Ring doughnuts but healthier as they are baked, not deep fried.
They were made essentially like bread – dough, proove, shape, proove and bake. Just some of the ingredients were different, like yoghurt as the liquid and with lemon rind and cinnamon as flavourings.
Once cool, I made some icing and iced them!
They tasted more like a sweet bread, like chelsea buns, than doughnuts but were still pretty nice. And as always, lovely with a cuppa!